Cannabis seeds Ice Cream Cake from Barney's Farm

Ice Cream Cake by Barney’s Farm — a creamy, vanilla-flavoured hybrid with 27% THC and a rich, dessert-like aroma

Ice Cream Cake is a feminised photoperiod strain from Barney’s Farm, developed from the renowned Gelato #33 × Wedding Cake genetic lines. This hybrid, with a pronounced Indica dominance — 70% Indica / 30% Sativa — combines a high THC concentration of up to 27%, a compact structure, rapid flowering and impressive yields. The strain’s defining feature is its distinctive dessert-like flavour profile, in which sweet vanilla and creamy notes intertwine with earthy, piney and subtle nutty undertones.

Ice Cream Cake immediately stands out for its aroma. During flowering, the plants gradually release a rich, sweet and creamy bouquet with distinct notes of vanilla and creamy dessert. Earthy and piney undertones emerge in the background, whilst deeper phenotypes may exhibit a subtle nutty and cheesy savouriness. Once mature, the aroma becomes richer and more complex, combining confectionery-like sweetness with a characteristic natural depth.

The flavour of Ice Cream Cake lives up to its name. The inhale is dominated by soft, creamy and vanilla notes, reminiscent of a sweet dessert or fresh cream. Light earthy undertones gradually emerge, whilst a pleasant piney accent lingers on the exhale. This combination makes the strain particularly appealing to connoisseurs of sweet, creamy and multi-layered terpene profiles.

The effect of Ice Cream Cake is predominantly relaxing in nature. It begins with a pleasant cerebral lift, accompanied by an improved mood and a sense of calm. Physical relaxation then gradually intensifies, creating a comfortable state without any abrupt changes in sensation. Thanks to its Indica dominance, this strain is particularly well-suited to quiet relaxation and evening use, when you want to take your mind off the stresses of everyday life.

The Gelato #33 × Wedding Cake genetic combination brings together two well-known dessert-inspired strains. From Gelato, the strain derives its creamy-sweet character and distinctive modern terpene profile, whilst Wedding Cake enhances the intensity of the aroma, the sweetness and the relaxing effect. The result is a balanced Indica hybrid with a pronounced dessert-like character. One of Ice Cream Cake’s most appealing qualities is its combination of high potency and pronounced resinousness. Dense buds form a characteristic ‘sugary’ appearance, whilst the abundance of trichomes emphasises the premium nature of the genetics. Visually, the strain combines compact, dense flowers with a rich resin coating, making it look particularly striking once fully matured.

Key characteristics of Ice Cream Cake

• Type: photoperiod, feminised;

• Genetics: Gelato #33 × Wedding Cake;

• Ratio: 70% Indica / 30% Sativa;

• THC: over 27%;

• Flowering time: 55–60 days;

• Height indoors: 90–120 cm;

• Height outdoors: 150–200 cm;

• Yield indoors: 600–700 g/m²;

• Outdoor yield: 1,500–2,000 g per plant;

• Outdoor harvest: third–fourth week of September;

• Aroma: creamy, vanilla, earthy, piney, nutty;

• Flavour: sweet vanilla, cream, dessert, earth and a hint of pine;

• Effect: calm, relaxing, euphoric and pleasant;

• Resin content: high.

Ice Cream Cake by Barney’s Farm is a modern dessert hybrid in which the genetics of Gelato #33 and Wedding Cake come to the fore through a sweet vanilla flavour, a creamy aroma and a pronounced relaxing effect.

A short flowering period, compact size when grown indoors, high yield and the ability to adapt to a variety of conditions make this strain an attractive choice for connoisseurs of potent and aromatic Indica genetics.