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Cannabis seed variety Kiss

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Genetics
Cheese x Afghan
THC content
21,5 % | CBD: <0,5 %
Variety type
70% - INDICA / SATIVA - 30%
Indoor flowering
55-60 days
Іndoor harvest
550 gr/m²
Outdoor flowering
End of September
Outdor harvest
800 gr/plant
Height outside
160 – 190 cm
Flavor
Earthy, Spiced, Skunk
Taste
British cheese with an earthy flavor
Mental effects
The effect is predominantly indica - relaxation
672.00 грн.
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According to a Spanish rhyme, "uvas y queso saben a beso," meaning "grapes and cheese taste like a kiss." This inspired the name of the feminized marijuana seed, "Kiss." This strain is known for its intentional and prolonged effects, leaving you wanting more. It's one of the most exciting strains in our catalog and a great choice for a surprising gift for a seed enthusiast.


The idea behind creating this variety was straightforward. At Kannabia Seeds, we’ve always admired the British Cheese strain, a unique legend from the ‘90s that nearly vanished. We had an original clone and worked to improve its productivity and timings, creating a strain that yields more, is more stable, balanced, and has a more pronounced flavor. You'll love it from the first try!


To ensure its confidence, we crossed it with an Afghan Mazar-i-Sharif. Our experience with Afghan seeds allowed us to interweave their reliable properties with familiar strains, resulting in Kiss—a 70% indica-dominant seed with a high THC level of 21.5%. You'll feel love at the first kiss.


The original '90s Cheese was known for its cheesy flavor and challenging cultivation. By crossing Kiss with Afghan and backcrossing with Cheese to enhance the dairy flavor, we've developed a contemporary marijuana plant that meets modern growers' expectations. 


Kiss is adaptable indoors and outdoors, with enthusiastic productivity. Its spindly growth, robust central cola, and short internodal distance make it ideal for Sea of Green crops and hydroponic systems. It produces resin-filled buds with a golden hue in the flowering phase, reminiscent of the best cheddar cheese. You can harvest 450 grams per square meter after a flowering cycle of 55 to 60 days.


Outdoors, Kiss can grow into a two-meter-tall, cypress-shaped bush, yielding up to 800 grams per plant. It’s resilient against adversities, fungi, and pests but requires moderate nutrients. It will be ready for harvest by the end of September, offering numerous advantages.


Kiss tastes distinctly like cheese. If you’ve tried British Cheese, you'll recall its pleasant, earthy, vintage cheese flavor with an unmistakable Afghan touch.


The effect is predominantly indica, providing strong relaxation. It’s perfect for unwinding on the couch, yet it can also spark interesting debates when shared with friends.

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