Cannabis seeds PARMESAN from Victory Seeds

Parmesan is available as photoperiod feminized seed or auto-flowering feminized seed. This particular version is photoperiod feminized seed, meaning the seed will develop into a female plant, and its flowering phase depends on the amount of light it receives. Photoperiod plants are usually larger, produce a bigger yield, and can be cloned.

The strain's genotype is 70% indica and 30% sativa, making it an indica-dominant strain with hints of sativa. Parmesan is a typical indica-dominant hybrid that combines the best of both worlds: quick flowering periods with a big and rich yield. It is primarily derived from Afghani indica, combined with Mexican and Colombian sativa, resulting in Skunk #1. This strain was later crossed with the Cheese clone strain to create Parmesan.

Parmesan can be grown both indoors and outdoors. When grown indoors, you can expect a medium-height plant that finishes its flowering period in 8 to 9 weeks. The plant can yield up to 900 grams per square meter, depending on the space and care provided. When grown outdoors, it is typically harvested in mid-October and produces approximately 600 grams of buds.

These buds have a high T content, around 24%, making it a potent strain unsuitable for those with low T tolerance. Additionally, it contains a moderate amount of C. The flavour is intense, with a dominant musky earthy taste and aroma. Expect a strong body stone typical of indica, accompanied by bursts of mental energy provided by sativa. This strain provides a unique feeling of relaxation and energy simultaneously.